- 4 eggs
- 1/2 diced red capsicum
- 1/2 diced brown onion
- 1 large red chilli (deseeded if preferred)
- 750ml passata
- 100g diced haloumi
- 1/2 diced small eggplant
- 1 tbsp. extra virgin olive oil
- Parsley to garnish
Eggplant and haloumi shakshuka
This shakshuka is an easy and warming dish perfect for a Sunday brunch at home
Kudos to Peter FitzSimons! Shedding more than 40 kilos from your frame is no mean feat. The self-proclaimed ‘fatty boomka’ says he did it by eschewing sugar and grog, and upping the exercise. Now he’s on a mission to tell blokes how to shed excess weight and keep it off. His new book The Great Aussie Bloke Slim-Down recently hit the stands… just in time for Christmas.
Yet, as a dietitian, my peers and I have been warning people for decades about the perils of consuming too much of the sweet stuff as well as booze. We continue to sing the praises of fruit and vegetables as the cornerstones of any good diet, and we encourage people to have a hearty intake of whole grains, dairy and lean proteins, including legumes and beans. Plus, we discourage the over-consumption of ‘discretionary’ foods such as baked goods, sweet biscuits and the like. And we categorically promote the virtues of being a teetotaler or firmly suggest that people reduce the amount of alcohol they consume. However, it has taken author and ex rugby star Peter FitzSimons to uncover the ‘secret’ to weight loss, particularly for men. Clever lad!
I recently spoke to Kate Agnew from Dietitian Connection about the 'Get Your Man in the Kitchen' campaign, Dudes Talk Nutrition plus all things nutrition.