Extra virgin olive oil infused with: lemon, chilli, garlic, onion, herbs and basil.
Nutritional info per 15ml serve: 516Kj, 0g protein, 13.7g fat, 2.0g saturated fat, 1.2g polyunsaturated fat, 10.5g monounsaturated fat, 4mg vitamin E.
Ingredients: Australian Extra Virgin Olive Oil + garlic/lemon/chilli/onion/mixed herbs/basil flavoured oil.
The infused oil range is novel. As far as I’m aware, there’s no other product like it on the market. The oils are great for adding extra flavour to your meals. Also, they’re fantastic for people with fructose intolerance, as the onion and garlic infused oils are low FODMAP.
Geez, it’s pretty hard to fault the golden oil!
Out of five: 5
It’s a winner. These oils are great for roasting vegetables and meats, adding to pastas and stir fries and for drizzling on salads. Olive oil truly is a wonderful product! In fact, numerous studies have proven olive oil’s ability to cut heart disease by reducing triglycerides and LDL cholesterol (the nasty type) while boosting HDL cholesterol (the good type). It is also chock-a-block full of antioxidants. These compounds, specific to olive oil, appear to have free-radical scavenging properties. This means that olive oil may also have a cancer-lowering effect due to its ability to reduce oxidative damage.
NB: This is not a sponsored post. The author is in no way affiliated with Cobram Estate and does not receive any financial remuneration for this post.