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Nutrition for Healing Pressure Injuries

11/8/2024

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Pressure injuries, also known as pressure ulcers, are localised damage to the skin and underlying tissue caused by prolonged pressure. They can develop quickly and are a important concern, particularly for older residents with poor and limited mobility. Nutrition plays a critical role in preventing and healing pressure injuries.
 
Here is how nutrition can support healing and some practical tips to ensure your residents get the nutrients they need.
 

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The Importance of Dairy for Muscle and Bone Health in Later Years

4/8/2024

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Maintaining strong muscles and bones becomes increasingly important for overall health and quality of life as we age. Yet, many people overlook a simple, powerful ally: dairy. Incorporating dairy into your diet can play a critical role in supporting muscle mass, bone density, and overall vitality as the years go by.
 
The Nutritional Powerhouse of Dairy
Dairy products like milk, yoghurt, and cheese are rich in essential nutrients contributing to muscle and bone health. These include:
  • Calcium: The primary mineral in bones, calcium is crucial for maintaining bone density and preventing osteoporosis, a condition that weakens bones and makes them more prone to fractures.
  • Protein: It is vital for muscle repair and growth. Dairy products provide high-quality protein containing all the essential amino acids needed to maintain muscle mass, especially as we age.
  • Vitamin D: Often fortified in dairy products, vitamin D enhances calcium absorption, supporting bone health and reducing the risk of fractures. It also plays a role in muscle function, potentially reducing the risk of falls in older adults.
  • Phosphorus: This mineral works alongside calcium to build strong, healthy bones and teeth.​

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Why Nutrition is Essential in Aged Care

28/7/2024

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As we age, our bodies undergo many changes that can affect our nutritional needs and overall health. For older adults, good nutrition is not just about maintaining a healthy weight or preventing chronic diseases - it's about enhancing quality of life, supporting independence, and promoting longevity. In aged care settings, whether in residential facilities or at home, prioritising nutrition is critical to ensuring seniors live their golden years with vitality and dignity. 

The Changing Nutritional Needs of Older Adults
Ageing changes metabolism, muscle mass, and organ function impacting how our bodies process and use nutrients. As a result, the nutritional needs of older adults differ significantly from those of younger people. For example, seniors may require fewer calories but need more of certain nutrients, such as protein, calcium, and vitamin D, to maintain muscle mass and bone health. 

Additionally, factors like reduced appetite, dental issues, and chronic illnesses can make it challenging for older adults to meet their nutritional requirements. Without proper attention to diet, these challenges can lead to malnutrition, which is a common yet often overlooked problem in aged care.

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